Origins · Coffee · Guatemala
Guatemala flag Coffee · Origin 05

Guatemala, one of the
finest of the world.

Guatemala is renowned worldwide for producing some of the finest and most consistent coffees. In the Antigua region, surrounded by volcanoes and mineral-rich soils, coffee cultivation benefits from ideal microclimates and centuries of tradition, resulting in beans with exceptional cup profiles.

Our Antigua SHB (Strictly Hard Bean) EP comes from Alotenango, Ciudad Vieja, and San Miguel Dueñas — areas with a long coffee heritage and natural conditions that guarantee quality. With a minimum SCA score of 84 points, this coffee meets the standards required by the specialty market.

One of the finest of the world
Guatemalan coffee
Chapter 01

Antigua SHB EP

Specifications, cup profile, and quality assurance for our flagship Guatemalan specialty coffee.

Key Specifications

100% Arabica Strictly Hard Bean Extra Prime, meeting specialty market standards.

  • Type100% Arabica – Strictly Hard Bean (SHB)
  • QualitySHB EP · 84+ pts SCA
  • Moisture11.6%
  • DefectsMax. 8 (secondary: cut, bitten)
  • Quakers3
  • Net yield1.2682
  • HomogeneityHomogeneous
  • TextureCorrugated

Cup Profile

Balanced, bright, and elegant — with vibrant citrus and apple notes complemented by chocolate and almond undertones.

  • FragranceSweet, citrus, expressive
  • FlavorCitrus, apple, chocolate, almonds
  • AftertasteMedium
  • AcidityCitrus
  • BodySilky

Quality & Traceability

Our Guatemalan Coffee is carefully processed, cleaned, and prepared to meet international standards — with full traceability from farm to export lot. This coffee stands out for its balance, brightness, and elegance, with a silky body and clean cup: the perfect choice for roasters and brands seeking a distinguished and consistent origin.

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