We source and trade from five distinct origins across Latin America — each with its own climate, heritage, and flavor profile. Explore every one in detail.
Venezuelan Criollo and Trinitario, Ecuadorian Nacional Arriba, and Peruvian single-origin Amazonian beans — three distinct cacao heritages.
Cacao
Eight historical varieties — Carenero Superior, Sur del Lago, Rio Caribe, Patanemo, Trincheras, Ocumare, and more — with the support of CACAOUS and 187 years of heritage.
Explore Venezuela cacao → 02
Cacao
The pre-eminent exporter of fine beans. Nacional Arriba from Esmeraldas, Guayas, and Manabí — plus four signature varieties including Palo Santo and Hacienda Victoria.
Explore Ecuador cacao → 03
Cacao
The Andean cacao. 100% Peruvian beans accurately cleaned, fermented, and dried — supported by international cooperation and a new generation of organic cooperatives.
Explore Peru cacao →We are constantly exploring new relationships with farms and cooperatives across Latin America.
Two expressive coffee origins — Venezuelan Robusta and Arabica from Portuguesa, and Guatemalan SHB EP from the volcanic soils of Antigua.
Coffee
Three varieties from Portuguesa State: Robusta, Natural Arabica, and Washed Arabica — strong body, low acidity, and versatility for espresso blends and specialty roasts.
Explore Venezuela coffee → 05
Coffee
Antigua SHB EP from Alotenango, Ciudad Vieja, and San Miguel Dueñas — 100% Arabica, SCA 84+ points, with citrus, apple, chocolate, and almond notes on a silky body.
Explore Guatemala coffee →Looking for a specific origin, variety, or lot?Get in touch →
Tell us what you need — we'll build a relationship around it.