Cocoa Products - Perú
Cocoa Liquor
Obtained by grinding and refining of Peruvian toasted cocoa, dehulled and crumbled; it retains all its delicious flavor and aroma. It is the raw material used for the production of chocolate.
We offer the following types, in organic e standar variants:
-Natural
-Deodorized
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Packaging & Weight
Internal: high density polyethylene bag. External: 30 kg carton box.
Storage Conditions
Store in a cool and dry place
(18 - 20°C and 50 - 60% relative humidity).
Cocoa Butter
Solid fat composed of mixed fatty acids, mainly palmitic, stearic and oleic, tempered as rectangular block-shaped of color pale yellow. Obtained from the pressing of the cocoa mass, which is then filtered and vacuum deodorized.
Packaging & Weight
Internal: high density polyethylene bag. External: 25 kg carton box.
Storage Conditions
Store in a cool and dry place (18 - 20°C and 50 - 60% relative humidity).
Deodorized Cocoa Butter
Solid fat composed of mixed fatty acids, mainly palmitic, stearic and oleic, tempered as rectangular block-shaped of color pale yellow. Obtained from the pressing of the cocoa mass, which is then filtered and vacuum deodorized.
Packaging & Weight
Internal: high density polyethylene bag. External: 25 kg carton box. Storage Conditions
Store in a cool and dry place (18 - 20°C and 50 - 60% relative humidity).
Alkalized Cocoa Powder 10-12
Product obtained from the cake of defatted cocoa of 10-12% of fat, reduced to dust end by means of procedures. mechanical spraying. Packaging & Weight
Internal: polyethylene bag low density. External: containing
carton 25 Kg. of product.
Storage Conditions
Keep in a cold and dry place.
Alkalized Cocoa Powder 20-22
Product obtained from the defatted cocoa cake of 20-22% of the material fat, reduced to fine powder by mechanical means of pulverization and deodorized under vacuum.
Packaging & Weight
Internal: polyethylene bag low density. External: containing carton 25 Kg. of product.
Storage Condition
Keep in a cold and dry place.