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Cocoa Products - Ecuador
Cocoa Butter
PPP (pure, prime pressed) Solid intense creamy yellow.From the cocoa liquor pressing.
Packaging & Weight
Carton boxes with an interior polyethylene sheath, of 25 kg each.
Best Before
Two years from production date.
Storage Conditions
Temperature: 22 °C Relative humidity: 60%
Alkalized Cocoa Powder 10-12
Packaging & Weight
Bags or Box of 20kgs Net.
Best Before
One year
Storage Conditions
At 20o C (68o F) & 60% Relative Humidity
Cocoa Liquor
Packaging & Weight
15 kg carton box (30 x 40 x 22 cm h) with plastic bag inside.
Product’s presentation: buttons.
Best Before
18 months after production date.
Storage Conditions
The product should be stored in a cool and dry area, away from materials that may contaminate its taste.
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